Chhá-kóe-tiâu is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles. Kuah Laksam Food Receipes Malaysian Food Cooking Basics Hó fán or kway teow Chinese. . Char kway teow Chinese. It is made from flat rice noodles Chinese.